Article title: “Application of Liposomes in Some Dairy Products”
Authors: E. Khanniri, N. Bagheripoor-Fallah, S. Sohravbandi, A. M. Mortazavian, K. Khosravi-Darani, and R. Mohammadi
Journal: Critical Reviews in Food Science and Nutrition
Bibliometrics: Volume 56, Issue 3, pages 484–493
DOI: 10.1080/10408398.2013.779571
Author R. Mohammadi's affiliation was listed incorrectly in the online and print versions of this article. The correct affiliation is the following:
R. Mohammadi, Department of Food Science and Technology, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
The publisher apologizes for this error.