Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries

Abstract

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have multifaceted effects which include antimicrobial, antioxidant, anti-inflammatory, antidiabetic, anticancer activities and as well as exhibits renoprotective, neuroprotective, cardioprotective and hepatoprotective effects. Owing to their antioxidant, antimicrobial and photoprotective properties, these compounds have wide application in the food (preservation, packaging films and edible coating), pharmaceutical, cosmetic and other industries such as textile (colorant), biofuel (antioxidant additive) and sensors (sensing biologically relevant molecules). Phenylpropanoids are present in commercially available dietary supplements and skin care products. In this review, we have presented the current knowledge on the biosynthesis, occurrence, biological activities of phenylpropanoids and their derivatives, along with the mechanism of action and their potential applications in various industries.

Keywords:

• Phenylpropanoid
• hydroxycinnamic acid
• caffeic acid
• ferulic acid
• antimicrobial
• antioxidant

Disclosure statement

The authors declare no competing financial interest.

Additional information

Funding

Authors acknowledge the infrastructural support from Department of Science and Technology, New Delhi, India ( DST-FIST Grant No. 1196 SR/FST/LS-I/2017/4).