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Reviews

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

, ORCID Icon, , , ORCID Icon & ORCID Icon
Pages 2061-2077 | Published online: 28 May 2020
 

Abstract

In recent years, obesity has become a global public health issue. It is closely associated with the occurrence of several chronic diseases, such as diabetes and cardiovascular diseases. Some edible and medicinal plants show anti-obesity activity, such as fruits, vegetables, spices, legumes, edible flowers, mushrooms, and medicinal plants. Numerous studies have indicated that these plants are potential candidates for the prevention and management of obesity. The major anti-obesity mechanisms of plants include suppressing appetite, reducing the absorption of lipids and carbohydrates, inhibiting adipogenesis and lipogenesis, regulating lipid metabolism, increasing energy expenditure, regulating gut microbiota, and improving obesity-related inflammation. In this review, the anti-obesity activity of edible and medicinal plants was summarized based on epidemiological, experimental, and clinical studies, with related mechanisms discussed, which provided the basis for the research and development of slimming products. Further studies should focus on the exploration of safer plants with anti-obesity activity and the identification of specific anti-obesity mechanisms.

Disclosure statement

The authors declare no conflict of interest.

Abbreviations

AMPK=

AMP-activated protein kinase

BAT=

brown adipose tissue

C/EBP=

CCAAT/enhancer-binding protein

CPT-1=

carnitine palmitoyltransferase 1

ERK1/2=

extracellular-regulated kinase 1/2

FAS=

fatty acid synthase

HFD=

high-fat diet

HSL=

hormone sensitive lipase

IFN=

interferon

JNK=

Jun N-terminal kinase

LPL=

lipoprotein lipase

LXR=

liver X receptor

MAPK=

mitogen-activated protein kinase

MCP-1=

monocyte chemotactic protein-1

NF-κB=

nuclear factor-κB

Nfr1=

nuclear respiratory factor 1

NPY=

neuropeptide Y

PKA=

protein kinase A

POMC=

proopiomelanocortin

PPAR=

peroxisome proliferation-activated receptor

SREBP-1c=

sterol regulatory element binding protein-1c

TNF-α=

tumor necrosis factor-α

UCP=

uncoupling protein

USP2=

ubiquitin specific peptidase 2

WAT=

white adipose tissue

α-MSH=

α-melanocyte-stimulating hormone

Additional information

Funding

This work was supported by China Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Agricultural Sciences (No. Y2020XK05); Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (No. NASC2020KR02); National Natural Science Foundation of China (No. 81372976); Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002).

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