Article title: Selenium status in the body and cardiovascular disease: a systematic review and meta-analysis
Authors: Angelica Kuria, Hongdou Tian, Mei Li, Yinhe Wang, Jan Olav Aaseth, Jiajie Zang, and Yang Cao
Journal: Critical Reviews in Food Science and Nutrition
DOI: http://dx.doi.org/10.1080/10408398.2020.1803200
When the article was originally published online, Figure 3 was represented incorrectly.
The data extraction for the relative risk with 95% CI under Morality study, Alehagen U., 2016 should be “0.50 (0.25, 0.99)”.
Also, the relevant reference in the reference list should be
Alehagen, U., J. Alexander, and J. Aaseth. 2016. Supplementation with selenium and coenzyme Q10 reduces cardiovascular mortality in elderly with low selenium status. A secondary analysis of a randomized clinical trial. PLoS One 11(7): e0157541. doi: 10.1371/journal.pone.0157541
These have been corrected and re-published online.
Figure 3. Pooled RRs of the highest concentrations compared to the lowest concentrations of selenium status in the body.
