Fluorescent noble metal nanoclusters for contaminants analysis in food matrix

Abstract

Recently, food safety issues caused by contaminants have aroused great public concern. The development of innovative and efficient sensing techniques for contaminants detection in food matrix is in urgent demand. As fluorescent nanomaterials, noble metal nanoclusters have attracted much attention because of their ease of synthesis, enhanced catalytic activity and biocompatibility, and most importantly, excellent photoluminescence property that provides promising analytical applications. This review comprehensively introduced the synthesis method of noble metal nanoclusters, and summarized the application of metal nanoclusters as fluorescent sensing materials in the detection of pollutants, including pesticides, heavy metal, mycotoxin, food additives, and other contaminants in food. The detection mechanism of pesticide residues mostly relies on the inhibition of natural enzymes. For heavy metals, the detection mechanism is mainly related to the interaction between metal ions and nanoclusters or ligands. It is evidenced that metal nanoclusters have great potential application in the field of food safety monitoring. Moreover, challenges and future trends of nanoclusters were discussed. We hope that this review can provide insights and directions for the application of nanoclusters in contaminants detection.

Keywords:

• Contaminant
• fluorescence
• food safety
• nanoclusters
• sensor

Disclosure statement

The authors declare no competing interests.

Additional information

Funding

We gratefully acknowledge the financial support from Macau Science and Technology Development Fund (0047/2020/AGJ), Research Committee of the University of Macau (MYRG2018-00239-ICMS), Guangxi Innovation-driven Development Special Foundation Project (GuiKe AA18118049), and Sichuan Science and Technology Planning Project (2020YFS0370).