Article title: Biodegradation behavior and digestive properties of starch-based film for food packaging – a review
Authors: Chun-yan Su, Dong Li, Li-jun Wang and Yong Wang
Journal: Critical Reviews in Food Science and Nutrition
DOI: https://doi.org/10.1080/10408398.2022.2036097
When the article was first published online, the Table 3 was typeset incorrectly. Now, this has been corrected and the article has been republished online.
Table 3. Surface morphology of some starch-based films before and after degradationa,b (microscopy picture adopted from Tai et al. (2019); Datta, Samanta, and Halder (2019); Kochkina and Lukin (2020); Amin, Chowdhury, and Kowser (2019); Moriana, Karlsson, and Ribes-Greus (2010); Maiti, Ray, & Mitra (2012); Behera et al. (2021); Ismail and Zaaba (2014a); Asgari et al. (2020)).