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ABSTRACT
Twenty-five volatile compounds were identified by GC/MS from seven fresh wild mushrooms (Piptoporus betulinus, Oligoporus caesius, Amanita rubescens, Paxillus involutus, Suillus grevillei, Suillus luteus, Xerocomus subtomentosus—Basidiomycetes). The main volatile components were 1-octen-3-ol, 3-heptanone, limonene, (E)-2-heptenal, (E)-2-decenal, 4-hydroxy-4-methyl-2-pentanone, methyl 2,4-dihydroxy-3,6-dimethylbenzoate, farnesyl acetone, 3-octanol and 3-octanone. Geranyl acetone and 1,8-cineole were identified for the first time in mushrooms.
KEY WORD INDEX:
- Mushroom
- Piptoporus betulinus
- Oligoporus caesius
- Amanita rubescens
- Paxillus involutus
- Suillus grevillei
- Suillus luteus
- Xerocomus subtomentosus
- Basidiomycetes
- l-octen-3-ol
- 4-hydroxy-4-methyl-2-pentanone
- 3-heptanone
- (E)-2-heptenal
- 3-octanone
- 3-octanol
- limonene
- (E)-2-decenal
- methyl 2,4-dihydroxy-3,6-dimethylbenzoate
- farnesyl acetone