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Original Articles

Chemical Composition and Antifungal Activities of Essential Oils of Satureja thymbra L. and Salvia pomifera ssp. calycina (Sm.) Hayek

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Pages 115-117 | Received 01 Jan 2004, Accepted 01 Jan 2005, Published online: 08 Dec 2011
 

Abstract

This work covers the chemical composition and antifungal activities of essential oils isolated from savory (Satureja thymbra) and sage (Salvia pomifera ssp. calycina) analyzed using GC/MS. The main components of S. thymbra oil were γ-terpinene (23.2%) and carvacrol (48.5%). The main components in S. pomifera oil were α-thujone (20.4%) and β-thujone (36.1%). The oils were assayed for antifungal activity against Mycogone perniciosa. This mushroom's pathogen is very contagious and results in severe crop losses. Compounds were investigated by the microatmosphere method. The oil of S. thymbra showed the best antifungal activity. Minimal inhibitory and fungicidal quantities were 0.05–0.25 μL/mL.

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