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The chemical composition of nine samples of fruit oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GC/MS and 13C-NMR. Fruit oils were dominated by monoterpene hydrocarbons. α-Pinene (37.9–51.5%) and myrcene (27.0–69.7%) were the major components. Two characteristic compositions of the fruit oil were observed with respect to the content of both compounds.
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