Corrigendum

This article refers to:

Antimicrobial activity of essential oils

Bruna Fernanda Murbach Teles Andrade, Lidiane Nunes Barbosa, Isabella da Silva Probst and Ary Fernandes Júnior (2014). Antimicrobial activity of essential oils. Journal of Essential Oil Research, 26(1), pp. 34–40. http://dx.doi.org10.1080/10412905.2013.860409

The authors wish to correct errors in Table 1 in the above paper for Melaleuca alternifolia and Lavandula angustifolia.

Table 1. Density (mg/mL) and essential oils chemical compounds (%) obtained by gas chromatography–mass spectrometry (GC–MS) from the supplier of the essential oils (By Samia Aromatherapy/São Paulo/Brazil).

Essential oil	Density (mg/mL)	Compounds in essential oils (%)
Lavender (L. angustifolia)	853	linalyl acetate (44.07%), linalool (37.05%), camphor (4.71%), 1.8-cineol (3,17%), β- cariofilene (2.09%), trans-β-ocimene (2.0%), neo-allo-ocimene (1.47%), limonene (1.02%), cis-ocimene (0.86%), α-pinene (0.21%), mircene (0.19%)
Tea Tree (M. alternifolia)	858	1-terpinen-4-ol (45.48), γ-terpinene (18.77), α-terpinene (8.67), α-terpineol (4.18), p-cimene (3.66), 1.8 cineol (3.45), α-terpinolene (3.23), α-pinene (2.44), limonene (0.90), α-tujene(0.90), mircene (0.82), β-pinene (0.71), α-felandrene (0.35)

The authors apologise for these errors.