255
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color

, , ORCID Icon, , , , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 117-127 | Received 18 Jan 2022, Accepted 15 Dec 2022, Published online: 03 Jan 2023
 

ABSTRACT

The post-harvest stage of crops aims to minimize losses occuring during storage and commercialization. Drying process are some of the most used methods to minimize those losses. This work aimed at studying the drying kinetics of cinnamon (Cinnamomum zeylanicum), subject to two different drying conditions, one of which in an experimental fixed-bed dryer relying on an ambient air and speed of 0.5 m s−1, and the other with a forced air circulation oven at different temperatures (313.5, 323.15, 333.15 and 343.15 °K). The time required to reach the moisture equilibrium contents was 1.42, 3.0, 6.41, 14.0 and 21 h for drying temperatures of 343.15, 333.15, 323.15, 313.5 and 307.95 ºK, respectively. The Arrhenius equation described the diffusivity’s dependence on temperature, defining the activation energy of 64.77 kJ mol−1. The essential oils of the samples were analyzed through gas chromatography, which identified 23 individual compounds being eugenol the most abundant.

Nomenclature

±=

approximate

a, b, c, n=

Coefficients of the models

d.b.=

dry base

º=

degree

D=

Effective diffusion coefficient

Df=

Effective diffusion coefficient

D0=

Arrhenius factor for the drying process

DF=

Degrees of freedom of the model

Ea=

Activation energy

HPLC=

High Performance Liquid Chromatography

h=

Drying constants

k, k0,k1=

Drying constants

ºK=

degrees kelvin

kJ/mol=

kilojoule per mole

kg=

kilogram

m s−1=

meter per second

m=

meter

=

minutes

m2=

square meter

m3=

cubic meter

n=

Number of terms;

N=

Number of experimental observations

P=

relative mean error

%=

percent

RX=

Moisture content ratio

R=

Universal gas constant (8.314 kJ kmol−1 K −1)

R2=

coefficient of determination

S=

Leaf surface area

SD=

standard deviation

SE=

estimated mean error

=

seconds

s=

south

t=

Drying time

Tabs=

Absolute temperature

V=

Leaf volume

X*=

Moisture content, decimal

X*i=

Initial moisture, decimal

X*e=

Equilibrium moisture

w=

west

Y=

Experimental value

Ŷ=

Value estimated by the model

π=

3,141592

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020). L. Barros thanks FCT, P.I., through the institutional scientific employment program-contract while M. Carocho thanks FCT for the individual scientific employment program-contract CEECIND/00831/2018. To IF Goiano, CAPES, FAPEG, FINEP and CNPq for the indispensable financial support to conduct the study.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 380.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.