Dissolved Oxygen Level and Stocking Density Effects on Growth, Feed Utilization, Physiology, and Innate Immunity of Nile Tilapia, Oreochromis niloticus

Abstract

A factorial design with three levels of dissolved oxygen (DO)—low 1.0–1.5 mg/l (LDO), medium 2.5–3.0 mg/l (MDO), and normal 6.0–6.5 mg/l (NDO)—and two stocking densities—0.2 g/l (SD1) and 0.4 g/l (SD2)—tested the interaction between oxygen and stocking density on juvenile tilapia performance. After the feeding trial, fish were intraperitoneally injected by pathogenic bacteria, Aeromonas hydrophila, and fish mortality was observed for 10 days post challenge. Highest growth was observed in the NDO-SD1 group. Reduction in DO concentration from 6.5 to 3.0 or 1.5 mg/L caused a reduction in fish growth and feed intake, which increased significantly by increasing fish density. Crude protein and total lipid in whole-fish body decreased significantly at LDO, while total lipid content decreased also at high SD. Glucose, activities of aspartate amninotransferase and alanine aminotransferase, creatinine, and uric acid in fish sera increased significantly, while total protein and total lipid decreased significantly at LDO and/or high density. Lowest fish immunity was observed in the LDO-SD2 group, suggesting that stress was maximized under LDO conditions and/or at high density.

KEYWORDS:

• Nile tilapia
• dissolved oxygen
• stocking density
• growth performance
• physiological alterations
• innate immunity