This article refers to:
Article title: “Fish oil substitution by soybean oil in Sharpsnout sea bream Diplodus puntazzo: Performance, fatty acid profile, and liver histology”
Authors: Silvia Nogales-Mérida, Silvia Martínez-Llorens, Andrés V. Moñino, Miguel Jover Cerdá, and Ana Tomás-Vidal
Journal: Journal of Applied Aquaculture
Bibliometrics: Volume 29, Issue 1, pages 46–61
DOI: 10.1080/10454438.2016.1274933
The affiliation in this article should have appeared in regional language for proper accreditation. The proper affiliation appears below.
Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Valencia, Spain