Tilapia processing waste meal: nutritional composition and apparent digestibility

ABSTRACT

The aim was to evaluate the nutritional composition of fishmeal from the processing of Nile tilapia, obtained at six different fish processing plants, as well as to determine the apparent digestibility coefficients of crude protein (ADC_CP), crude energy (ADC_CE), ether extract (ADC_EE) and available phosphorus (P_A) by Nile tilapia juveniles. Treatments consisted of a reference diet, and six tests composed by 70% reference diet plus 30% of the meals. The nutritional contents of meals showed variations. Significant differences (P < .05) were observed for ADC_CP, which varied from 88.37% to 92.89%. No differences were observed for ADC_CE, ADC_EE and P_A, which were 84.67%, 84.92%, and 25.99%, respectively. The meals obtained from Nile tilapia processing presented variations in its nutritional contributions; however, no differences were observed in its biological values that might compromise its utilization in diets for tilapia.

KEYWORDS:

• Animal byproduct
• fish farming
• nutrition
• Oreochromis niloticus

Acknowledgments

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) – Finance Code 001.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Data availability statement

The data that support the findings of this study are available from the corresponding author, upon reasonable request.