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Journal of Food Products Marketing Volume 24, 2018 - Issue 1
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Original Articles

Innovation in Agro-Food: A Geographical Perspective

Graziella FerraraDepartment of Economic Geography, Suor Orsola Benincasa, Naples, ItalyCorrespondence[email protected]
Pages 117-124 | Published online: 06 Mar 2017
 
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ABSTRACT

Several studies aim to evidence the relevance of innovation in the agro-food industry. However, comparative studies between regions are almost absent. With the aim to fill this literature gap, this paper aims to present a geographical analysis of innovation in the agro-food value chain. With the goal of presenting a geographical comparative analysis of innovation in the agro-food value chain, we present results of some interviews conducted with a sample of Italian firms. We selected two case studies to evidence how institutional contest affects firms’ innovative activities.

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