Estimating a Local Food Waste Baseline

ABSTRACT

This article estimates the amounts of food that is discarded, diverted, and landfilled in Minnesota by comparing and applying approaches and statistics from selected national, regional, and local studies. Our preferred estimates suggest 2.1 million tons of food is discarded in Minnesota, of which 60% is diverted through recovery and recycling efforts. The remaining 834 thousand tons are landfilled. This landfilled amount, considered as “food waste,” is smaller than the 1.3 million tons calculated using the ReFED (2016) methods, but its estimated distribution across the food supply chain is similar. Residential losses account for the largest proportion of food waste landfilled (43%). The processing and manufacturing stage discards the largest proportion of food (36%), but generates the smallest amount landfilled because of a high diversion factor. The range of estimates obtained from various methods highlights the complexities in choosing appropriate assumptions, factors, and datasets when calculating food waste baseline amounts.

KEYWORDS:

• Food waste
• supply chain
• baseline estimate
• local
• Minnesota

Acknowledgment

The paper benefited from helpful comments from an anonymous reviewer and editors Brian Roe and Danyi Qi.

Supplemental material

Supplemental data for this article can be accessed here.

Additional information

Funding

Funding support from the University of Minnesota Office of the Vice President for Research is gratefully acknowledged.