In Situ Reduction of Hexavalent Chromium in Alkaline Soils Enriched with Chromite Ore Processing Residue

ABSTRACT

In investigating chromium sites in New Jersey, it has been observed that an organic-rich 0.5- to 4-foot-thick layer of decayed vegetation (locally known as “meadowmat”) underlying the chromium-containing material acts as a natural barrier to the migration of Cr(VI). The groundwater in a sand layer directly beneath the meadowmat has been shown to contain low or nondetectable levels of chromium. The meadowmat is under highly reduced conditions due to bacterial activity associated with the organic material. Based on the observed ability of the meadowmat to reduce Cr(VI) to Cr(III), the feasibility of in situ reduction of Cr(VI) to Cr(III) at chromite ore processing residue (COPR) sites was investigated in biologically-active, laboratory-scale test columns. COPR typically has a high pH (in excess of 12) and may contain total chromium concentrations as high as 70,000 mg/kg. Experimental results demonstrated that the addition of a mineral acid (to lower the pH to between 7.0 and 9.5) and a bacteria-rich organic substrate (fresh manure) resulted in the reduction of Cr(VI) to the less toxic and less mobile trivalent form. Pore water Cr(VI) was reduced from approximately 800 mg/L to less than 0.05 mg/L over a period of eight months. This is less than the U.S. Environmental Protection Agency's (EPA) Maximum Contaminant Level (MCL) for chromium in drinking water of 0.1 mg/L. Solid phase Cr(VI) concentrations decreased from approximately 2,000 mg/kg to less than 10 mg/kg in the columns over a period of 11 months while the total chromium concentrations remained unchanged. Toxicity Characteristic Leaching Procedure (TCLP) extract from the treated columns met the regulatory limit of 5 mg/L of Cr, whereas the untreated samples had TCLP extract concentrations greater than 40 mg/L. This study demonstrated the potential applicability of in situ reduction to soils contaminated with Cr(VI) by adjusting the pH to between 7.0 and 9.5 and mixing in a bacteria-rich organic substrate.