Muscle Gene Expression Associated with Increased Marbling in Beef Cattle

Abstract

The objective of this study was to identify specific bovine genes expressed within skeletal muscle that are associated with intramuscular fat deposition. Twenty-eight Angus-Simmental cross steers and heifers were harvested at the University of Illinois Meat Science Laboratory. Four pairs of animals were identified based on similar adjusted backfat thickness but differing amounts of intramuscular fat within each pair. RNA was extracted from muscle samples devoid of visible fat and microarray analysis was performed. Based on this analysis, 9 genes were selected and expression was subsequently confirmed by qPCR. Expression levels of MYH3, HOXD10, MXRA8, and CASQ2 were increased in animals with high marbling, whereas levels of NPNT, MRC1, DNER, and CYPB4 were decreased in high marbled animals. The remaining gene, ACTN2 was determined to be a false positive and was, therefore, excluded from further study. Despite the positive results of the preliminary study, associations between gene expression and intramuscular fat content did not extend to the larger population of cattle. A significant negative association existed between expression of MRC1 and marbling level (P = 0.04). Therefore, this study was unable to identify a particular skeletal muscle gene set whose expression correlated well with marbling levels in the larger population of beef cattle.

Keywords:

• Beef
• Intramuscular fat
• Marbling
• Microarray
• RNA expression
• Transcription profile

Notes

^a 5′ → 3′.

^b 5′-56-FAM/ → /3IABkFQ/-3′.

^a (Initial weight – 24 Hour Weight)/Initial Weight × 100.

^b (Initial weight – Cooked Weight)/Initial Weight × 100.

^c 7 missing data points.

¹Fold change is displayed as high vs. low marbling.