Abstract
This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds powder (ESSP) on broilers’ performance, physiological, and meat quality. A total of 350 two-day-old Arbor Acres broiler chicks were used in this study. Chicks were allocated into five dietary treatments as follows: control (fed a basic diet), VE treatment (fed a basic diet supplemented with 150 mg/kg diet), the third, fourth, and fifth treatments were fed a basic diet supplied by different levels of ESSP (0.1, 0.2 and 0.4 g/kg diet). Outcomes showed that chicks of VE treatment or ESSP (0.2 g/kg) significantly improved vital body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR). Additionally, relevant dressing and hind parts of the carcass for birds of VE treatment or ESSP at different levels were significantly increased. The results showed a significant improvement in meat quality traits. Moreover, ESSP (0.1 and 0.2 g/kg) groups represented a significant decrease in the total bacterial count and E. coli compared with other groups. In conclusion, ESSP positively affected broiler performance, hematological, and immunological indices, carcass characteristics, intestinal bacterial count, meat quality, and cooking properties of the resulting meat, especially at the level of (0.2 g/kg).
Ethical approval
All treatments and birds care procedures were approved (Approval No: DUFA-2022-2), by the Institutional Animal Care and Use Committee in AU-IACUC, Damanhour University, Egypt. Authors declare that the procedures imposed on the birds were carried out to meet the Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals and birds used for scientific purposes.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Software and data repository resources
None of the data were deposited in an official repository.