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Journal of Aquatic Food Product Technology Volume 32, 2023 - Issue 5
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Research Article

Evaluation of Biogenic Amine Degradation Ability of Staphylococcus xylosus JCM 2418 and its Application in Shrimp Paste

Yang Zhanga School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Xinyu Lia School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Xinxiu Maa School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Jingran Bia School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaView further author information
,
Gongliang Zhanga School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaView further author information
&
Hongman Houa School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;b Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, ChinaCorrespondence[email protected]
View further author information
Pages 505-515 | Published online: 10 Aug 2023
 
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ABSTRACT

Microbial strains with amine oxidase activity could effectively degrade undesirable biogenic amines in food. Staphylococcus xylosus JCM 2418 was sensitive to common antibiotics, without hemolysis, and had protease activity. A 15% salt concentration was beneficial to the expression of the amine oxidase gene (yobN), restricted the expression of the lysine decarboxylase gene (ldc), and was more effective in degrading biogenic amines. The strain was inoculated in shrimp paste as a co-starter to promote the formation of volatile odor. Additionally, the tyramine, putrescine, cadaverine, and histamine levels were reduced by 42.4, 16.4, 22.2, and 20.8%, respectively.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by Program for the National Key R&D Program of China [2017YFC1600403].

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