Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain

Abstract

Carmine is one of the original dyes certified by the Biological Stain Commission (BSC). Until now it has lacked both an assay procedure for dye content and a means to positively identify the dye. The methods for testing carmine in the laboratory of the BSC have been revised to include spectrophotometric examination at pH 12.5–12.6 to determine that the dye is carmine (λ_max=530–335 nm). The maximum absorbance of a solution containing 100 mg of dye per liter of water, adjusted to pH 12.5–12.6, which provides a relative measure of dye content, should lie in the range 1.2 to 1.8. If the dye is not carmine, spectrophotometry at pH 1.9–2.1 shows whether it is carminic acid (λ_max=490–500 nm) or 4-aminocarminic acid (λ_max=525–530 nm). The latter two dyes, which are also called carmine when sold as food colorants, have physical properties different from those of true carmine. The functional tests for carmine as a biological stain are Orth's lithium-carmine method for nuclei, Southgate's mucicarmine method for mucus, and Best's carmine method for glycogen.

• carmine
• assay
• Biological Stain Commission
• certified stains
• dye purity
• standardization