ABSTRACT
The goal of this study is to assess the effects the Korean food featured on the Korean TV drama series Daeganggeum has on the perceptions of national image and intention to visit Korea by residents of Hong Kong, Taiwan, and Thailand. Estimates of structural equation models are used for samples from the three countries to produce information for comparing relationships between variables: on preferring Korean food, the national image of Korea, and the intention to visit Korea for food tourism. The results show similarities and differences between the three national groups. Virtually identical models are found for Hong Kong and Taiwan groups. However, the comparison of Hong Kong and Taiwan groups to the Thailand group demonstrate differences. Specifically, in the Thai sample, distinctiveness of Korean food culture significantly increases the intention to visit Korea for food tourism. All three national groups demonstrate that a strong relationship exists between the national image of Korea and the intention to visit Korea for food tourism.
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Notes on contributors
Samuel Seongseop Kim
Dr. Samuel Seongseop Kim, PhD, is an Associate Professor of Hotel and Tourism Management at Hong Kong Polytechnic University, School of Hotel and Tourism Management, 17 Science Museum Rd, TST East, Kowloon, Hong Kong, Hong Kong, Hong Kong.
Jerome Agrusa
Jerome Agrusa is a Professor of Hotel and Tourism Management at Hawaii Pacific University, Travel Industry Managment, Honolulu, United States (E-mail: [email protected]).
Kaye Chon
Kaye Chon is a Professor of Hotel and Tourism Management at Hong Kong Polytechnic University, China (E-mail: [email protected]).