Headspace Constituents of the Tree Remain of Cinnamomum camphora

Mitsuo Miyazawa Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University 3-4 1, Kowakae, Higashiosaka-shi, Osaka, 577-8502, Japan

Yuya Hashimoto Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University 3-4 1, Kowakae, Higashiosaka-shi, Osaka, 577-8502, Japan

Yasuo Taniguchi Taiyo Perfume Co., Ltd. 1-6-27, Higashiawaji, Higashiyodogawa-ku, Osaka, 533-0023, Japan

Kouji Kubota Taiyo Perfume Co., Ltd. 1-6-27, Higashiawaji, Higashiyodogawa-ku, Osaka, 533-0023, Japan

Abstract

The volatile ingredients isolated from a fresh tree of Cinnamomum camphora (camphor tree) and from a tree remain of C. camphora were collected by using headspace techniques and analyzed by means of gas chromatography/mass spectrometry (GC/MS). 99.77% of the constituents consisting 23 components from the fresh tree, 98.68% of the constituents consisting 24 components from the tree remain were identified. Of these ingredients, camphor was obtained as the most abundant component.

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Headspace Constituents of the Tree Remain of Cinnamomum camphora

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Headspace Constituents of the Tree Remain of Cinnamomum camphora

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