51
Views
1
CrossRef citations to date
0
Altmetric
Section F: Ceramic and Magnetic Materials

Structural properties of nano-crystalline Mg-Ferrite prepared by microwave sintering technique

, , &
Pages 193-198 | Received 07 Nov 2016, Accepted 22 Apr 2017, Published online: 12 Dec 2017
 

ABSTRACT

Nano-crystalline magnesium ferrite was prepared by oxalate co-precipitation method. The sample was presintered and sintered by microwave technique. It was characterized by X- ray diffraction; Scanning electron microscopy and Fourier transform infrared spectroscopy (FTIR) techniques. The X- ray diffraction study shows the formation of single phase cubic spinal structure. The crystallite size of the ferrite under investigation was calculated by using Debye-Scherrer formula. It is found to be in the nano-crystalline range (40.59 nm). The grain size calculated from SEM image lies in the range of 2 µm. The FTIR shows two major absorption bands near 400 cm−1 and 600 cm−1 corresponding to tetrahedral and octahedral site complexes confirming well formation of ferrite. The novel of this study was requires minimum time and low energy consumption.

Acknowledgements

The authors are thankful to UGC SAP supported Department of Electronics, Shivaji University, Kolhapur for laboratory facilities.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 2,157.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.