Use of Sulfur to Control pH in Composts Derived from Olive Processing By-products

Abstract

Two composts were prepared from olive press cake (OPC) repeatedly turned and moistened with either olive mill wastewater (OPC+OMW) or water (OPC+W). When phytotoxicity was drastically reduced and the pH of the composts had reached 8.6 and 7.55 respectively, elemental sulfur was added at 0.9% of dry weight to the OPC+OMW compost and at five different doses (0.1 – 1.0% of dry wt) to the OPC+W compost. During the following six months, an exponential pH decline was observed in both compost materials. The pH reached a final value of 5.8 in the OPC+OMW compost whereas a pH decline related to the amount of added sulfur was observed in the OPC+W compost (final values from 6.8 to 4.3). Over 80% of the pH decline occurred during the first two months following the sulfur addition. Sulfur was applied following the stabilization of the material in the case of OPC+W. No phytotoxic effects of the final products were observed at sulfur application doses up to 0.5% of dry compost weight, but a significant germination index reduction was observed at the 1% dose, probably related to the increased conductivity of the compost leachate. Sulfur was applied before stabilization of the compost material, in the case of OPC+OMW, to also investigate the effects of sulfur addition on the composting process. A thermophilic phase similar to that observed after the last OMW application exceeding 50°C followed, and no effects on microbial activity profiles of the compost were observed. The results indicate that small amounts of elemental sulfur may efficiently control high pH values in the final compost products and could be safely applied at late composting stages or after composting. This may broaden the utilization of these composts in potting media and alkaline soils.