Feedstock Carbon Influence on Compost Biochemical Stability and Maturity

ABSTRACT

Quantity and quality of readily degradable carbon influences the composting process especially for compost mixture high in lignocellulotic material. Effects of carbon source on stability and maturity of compost from in-vessel systems are poorly understood. Research was conducted to investigate the effects of carbon composition of feedstock on the evolution of stability indices and reliability of maturity tests for accelerated vessel composting systems. Rice straw, sugarcane bagasse, and coffee hulls were composted in a modified rotary in-vessel composter amended with either cattle or sheep manure. Distinct evolution patterns were observed across carbon sources for temperature, with the sugarcane compost never attaining thermophilic temperatures. Time to peak temperature and return to ambient were significantly different between the rice and coffee compost. Comparatively, organic matter degradation followed a similar pattern for all carbon sources, although rice straw showed the faster degradative rate and coffee hulls the greatest overall loss. Both pH and electrical conductivity were inappropriate stability indices across carbon sources, while the NH₄⁺/NO₃⁻ ratio was lower than the threshold from week 1. The Solvita® maturity test was the best suited quality indicator and was related to compost respiration. The rice compost at week 12 was the only mature compost with an index value of 7. However, the coffee compost was in the curing stage with a value of 6. In vitro phytotoxicity assays on hot pepper contrasted the Sovita® interpretation for rice compost, which showed the lowest germination index. All compost had a stimulatory effect on cucumber seeds. In vivo seeding assays corroborated in vitro results with rice compost showing the greatest negative effect, augmented at 100% compost inclusion. Carbon source significantly influenced compost stability and maturity indices, which suggests that greater attention should be directed to quality indices in relation to feedstock composition.

Additional information

Funding

Funding was provided by the University of the West Indies, St. Augustine Campus, Trinidad and Tobago, Department of Food Production and Office of Graduate Studies and Research (Grant # CRP.3.MAR10.10).