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Community College Journal of Research and Practice Volume 32, 2008 - Issue 11
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Instructional Programs & Services

Stop and Smell the Fries: Collaborative Bio-fuel Research in the Community College

Charles Mojock Lake Sumter Community College, Leesburg, Florida, USA
,
Robert Keefer Lake Sumter Community College, Leesburg, Florida, USACorrespondence[email protected]
&
David Summer Pikes Peak Community College, Colorado Springs, Colorado, USA
Pages 892-894 | Published online: 04 Nov 2008
 
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Our project was to provide a community college undergraduate an authentic research opportunity in a science discipline. To do this, students who have completed a two-semester sequence in chemistry or physics were recruited to investigate the technical aspects of producing economically viable bio-diesel fuel from donated discarded restaurant cooking oils.

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