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Abstract
In view of the promising use of n-3 polyunsaturated fatty acids (PUFAs) in the prevention and treatment of neurological diseases, it is necessary to ascertain the lack of detrimental oxidative effects. We evaluated short- and long-term effects of 25, 50 and 75 μM docosahexaenoic acid (DHA) supplementation on the oxidative status of C6 glial cells. DHA was incorporated into cells dose and time dependently without any cytotoxic effect. Reactive oxygen species (ROS) level was related to DHA dose and supplementation time. At the lowest dose no significant increase in ROS values was observed at hour 24. Low doses of DHA strengthened the cellular antioxidant defence system as highlighted by a raise in both GPX and catalase activity, and the decreased levels of lipid peroxidation. This effect was pronounced at 24 h of supplementation, almost disappeared at hour 48, while after 72 h an opposite effect was observed: lipid peroxidation increased concomitantly with DHA doses. Therefore, the final effect of DHA on cellular redox status is dependent on dose and time supplementation.
| Abbreviations | ||
| CAT | = | catalase |
| DCF | = | 2′-7′-dichlorofluorescein |
| DHA | = | docosahexaenoic acid |
| G6PDH | = | glucose-6-phosphate dehydrogenase |
| GPX | = | glutathione peroxidase |
| GSH | = | reduced glutathione |
| LPO | = | lipid peroxides |
| MTT | = | 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
| PLA2 | = | phospholipase A2 |
| PUFA | = | polyunsaturated fatty acids |
| ROS | = | reactive oxygen species |
| SOD | = | superoxide dismutase |
| TBARs | = | thiobarbituric acid-reactive substances |
| Abbreviations | ||
| CAT | = | catalase |
| DCF | = | 2′-7′-dichlorofluorescein |
| DHA | = | docosahexaenoic acid |
| G6PDH | = | glucose-6-phosphate dehydrogenase |
| GPX | = | glutathione peroxidase |
| GSH | = | reduced glutathione |
| LPO | = | lipid peroxides |
| MTT | = | 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
| PLA2 | = | phospholipase A2 |
| PUFA | = | polyunsaturated fatty acids |
| ROS | = | reactive oxygen species |
| SOD | = | superoxide dismutase |
| TBARs | = | thiobarbituric acid-reactive substances |