High fat diet induced oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in rats

Abstract

The role of dietary fats and energy in carcinogenesis has been partly related to oxidative damage to DNA. We have investigated the effect of dietary fat content and saturation on the urinary excretion of 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodG) in male and female rats. Groups of Fischer F344 rats (n = 6–10) were fed control chow (3.4% fat) or diets containing 21.8% corn oil or 19.8% coconut oil + 2% corn oil for 12–15 weeks. At the end of the diet intervention period 24 h urine was collected for determination of 8-oxodG by HPLC.

In the male groups fed control, corn oil and coconut oil diet the excretion of 8-oxodG was 403 ± 150, 932 ± 198 and 954 ± 367 pmol/kg 24 h, respectively (p < 0.05). In the female groups fed control and corn oil diet the excretion of 8-oxodG was 752 ± 80 and 2206 ± 282 pmol/kg 24 h, respectively (p < 0.05). Calculated per whole animal the excretion was 137 ± 51, 324 ± 70 and 328 ± 128 pmol/24 h in the control, corn and coconut oil male groups and 156 ± 21 and 464 ± 56 pmol/24 h in the control and corn oil female groups, respectively (p < 0.05). Thus, per animal or per consumed energy there was much less difference in 8-oxodG excretion between the corresponding male and female groups and only significant difference between the high fat groups. There was a close correlation (r = 0.7; p < 0.05) between 8-oxodG excretion and the energy intake.

The present study suggests that a high fat diet increases oxidative DNA modification substantially irrespective of the saturation level of the fat. Energy intake appears to be the major determinant of the rate of modification.

Keywords:

• 8-OxodG
• dietary fat
• rats
• metabolism
• oxidative DNA damage