The Health and Ecological Impacts of Organochlorine Pesticide Pollution in China: Bioaccumulation of Organochlorine Pesticides in Human and Fish Fats

ABSTRACT

The levels of organochlorine pesticides (OCPs) in the environment and foods have declined significantly in China since 1983, the year when their use in agriculture was officially banned. The levels today of these contaminants in soil, water, and agricultural products are well below 50 μg/kg in many parts of China. Yet in spite of such a decline, the current levels of pollution still pose a significant health risk to many people in China because OCPs are highly persistent and bioaccumulative substances. This preliminary study was conducted to monitor the levels of hexachlorocyclohexane (HCH) and dichloro-diphenyl-trichloroethane (DDT) in human and fish fats from southeast China in an effort to corroborate the above health concern. The data reconfirmed that pollution by HCH and DDT, which are the major components of OCPs, is a serious ecological problem in the study region, and likely in other parts of China as well. The HCH contents in the human samples were between 0.25 and 2.20 mg/kg, with an average of 0.90 mg/kg. The DDT contents in these human samples were much higher, between 0.54 and 9.22 mg/kg with an average of 3.50 mg/kg. The major isomers found in the human samples were β-HCH and p, p′-DDE, representing 94.9 to 99.5% of total HCH and 72.3 to 96.7% of total DDT, respectively. The HCH and DDT content in the grass carp samples averaged 0.03 and 0.67 mg/kg, respectively. The levels of bioaccumulation reflected in these human and fish samples were considered substantial, particularly when residents in the study region continue to be exposed to the OCPs remaining so persistently in their environment. It is therefore important for the health authorities to launch a large-scale investigation into the potential health and ecological impacts of OCP pollution in China. The data also suggested that the current national standards might need to be lowered for the levels of OCPs in the environment in China.

Key Words:

• bioaccumulation
• fish fat
• human fat
• HCH
• DDT.

Notes

*Five males and six females from south and central Jiangsu, and nobody was a fisherman.

*Six natural live fish from south Jiangsu.