Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

ABSTRACT

Fish-related consumption advisories have emerged based on the benefits of omega-3 fatty acids (omega-3 FA) intake and risks of Hg exposure from marine fish. However, only a few were based from freshwater fish. We integrated omega-3 FA and Hg data available from commonly eaten freshwater fish in China to provide a new perspective on consumption of these fish and also created a guide on the cost of basic omega-3 FA intake of 1750 mg/week. Results show that freshwater fish exhibited low omega-3 FA and Hg levels. The Hg bioaccumulation of functional feeding groups was significantly different (p <.05). Carnivorous species indicated relatively high Hg levels, whereas planktivorous fish species showed high omega-3 FA levels and extremely low costs for basic omega-3 FA intake. Results indicate that an advisory regarding reasonable fish consumption is necessary to maximize omega-3 FA and to minimize Hg exposure risks to fish consumers. This study provides temporary advisories and guide research for the creation of a proper dietary pattern. The advisory could reduce confusion and enforce benefit and risk communication for freshwater fish consumers. However, additional biomonitoring data in fish are needed to create more appropriate and specific freshwater fish consumption guidelines for the public.

Key Words:

• omega-3 fatty acids
• mercury
• Chinese freshwater fish
• benefit and risk
• consumption advisory

ACKNOWLEDGMENTS

The study was funded by the Key Projects in the National Science & Technology Pillar Program during the Twelfth Five-Year Plan Period (2012BAD25B04), Special Fund for Agro-Scientific Research in the Public Interest Project (Grant No. 201203083), the Fundamental Research Funds for the Central Universities (Grant No. 2013PY078), and the Earmarked Fund for China Agriculture Research System (CARS-46).

SUPPLEMENTAL MATERIAL

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