Human exposures and potential health hazard assessment of Hg and Pb in some major imported frozen fish species in Nigeria

ABSTRACT

The levels of mercury and lead in three major species of imported frozen fish—Atlantic mackerel (Scomber scombrus), sardine (Sardinella sindesis), and scumbera (Scumbria spp)—were determined and potential health hazard resulting from their ingestion by Nigerians was assessed. Sample digestion was carried out as prescribed in the Food and Agricultural Organisation/Swedish International Development Agency wet digestion method. Quantitation of the Hg and Pb content of the digested samples and blanks was carried out spectrophotometrically using thiozone as the ligand. The ranges of level of Hg in the samples in mg/Kg were: 0.03–0.42 for Scomber scombrus and 0.03–0.37 and 0.020–0.31 for Scumbria and Sardinella sindesis, respectively. Also, Pb had value ranges in mg/Kg of 0.20–0.28, 0.24–0.32, and 0.15–0.32 in Scomber scombrus, Scumbria, and Sardinella sindesis, respectively. Potential health hazard assessment that was carried out showed no risk status for children and adults consuming Sardinella sindesis and scumbera and adults consuming Scomber scombrus (HQ < 1). The results further showed a risk (HQ = 1.022 and THI = 1.036) for children taking Scomber scombrus.

KEYWORDS:

• fish
• mercury
• lead
• health risk
• hazard quotient