Radiological toxicity of some fish and meat tissues consumed in southwestern Nigeria

ABSTRACT

The activity concentrations of natural radionuclides in 30 fish tissues and 30 meat organs have been determined using high purity germanium (HPGe) detector. For the fish tissues, the mean activity concentrations of ²³⁸U and ²³²Th were highest in Catfish (Clarias gariepinus) with values of 5.31 ± 1.30 and 6.09 ± 0.91 Bq/kg, respectively. The lowest mean activity concentrations of ²³⁸U and ²³²Th were seen in Titus (Scomberomorus tritor) and Croaker (Micropogonias undulatus), Croaker with values of 1.51 ± 2.08 and 64.42 ± 6.33 Bq/kg, respectively. The mean activity concentration of ⁴⁰K was highest in Micropogonias undulatus and lowest in Tilapia (Oreohronis niloticus) with values of 64.42 ± 6.33 and 6.53 ± 0.98 Bq/kg. For the meat organs, the highest mean activity concentration of ²³⁸U, ²³²Th, and ⁴⁰K was highest in kidney, liver, and heart, respectively with values of 2.82 ± 0.47, 4.57 ± 0.69, and 52.07 ± 7.81 Bq/kg. Small intestine had the lowest mean activity concentrations of ²³⁸U and ²³²Th with values of 1.14 ± 0.16 and 0.89 ± 0.08 Bq/kg, respectively. Beef had the lowest mean activity concentration of ⁴⁰K with a value of 17.61 ± 2.14 Bq/kg.

KEYWORDS:

• radioactivity
• dose assessment
• radionuclides
• fish tissues
• meat organs