Qualitative and Quantitative Analysis of Lipid Classes in Fish Oils by Thin‐Layer Chromatography with an Iatroscan Flame Ionization Detector (TLC‐FID) and Liquid Chromatography with an Evaporative Light Scattering Detector (LC‐ELSD)

Abstract

Combined effects of hydrogen and air flow rates on the peak response of selected neutral lipid classes (triacylglycerol, diacylglycerol, monoacylglycerol, free fatty acids, and ethyl esters) were studied to optimize and calibrate the Iatroscan Mk‐6s Chromarod system for the qualitative and quantitative analysis of lipid classes by thin‐layer chromatography (TLC) with flame ionization detection in fish oil during the transesterification process. Air flow rate of 2 L/min, hydrogen flow rate of 150–160 mL/min, and scan rate of 30 s/rod were found to be the optimum conditions. All samples were also analyzed by high performance liquid chromatography (HPLC) with evaporative light scattering detection. Quantitative results obtained by TLC with the flame ionization detection method were comparable to those obtained from HPLC with evaporative light scattering detection.

Keywords:

• Lipid classes
• Fish oil
• TLC‐FID
• Iatroscan‐Mk6s
• LS‐ELSD