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Original Articles

Quality Evaluation of Rhodiola crenulata: Quantitative and Qualitative Analysis of Ten Main Components by HPLC

, , , , &
Pages 1324-1336 | Received 30 Nov 2007, Accepted 26 Dec 2007, Published online: 04 Apr 2008
 

Abstract

A high performance liquid chromatographic method has been performed for the simultaneous identification and quantification of ten bioactive components in three botanical materials of Rhodiola genus (R. crenulata, R. sachliensis and R. dumulos). Eight samples of Rhodiola genus prepared from three different botanical materials were investigated by the proposed method, and the variance was revealed by the calculated results of these contents and similarity values for ten main flavonoids. The proposed method is simple, effective, and suitable for the evaluation of this traditional Chinese medicine.

Acknowledgments

This work was supported by program for Changjiang Scholars and Innovative Research Team in University (PCSIRT), “973”program of China (2007CB507400), National 863 Program (2006AA02Z338), and partly supported by the Scientific Foundation of Shanghai, China (No. 05DZ19733, 06DZ19717, 06DZ19005).

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