Characterization and classification of medicinal plants according to their antioxidant profile estimated by thin layer chromatography assisted by chemometric expertise

ABSTRACT

This study focuses on the characterization and classification of 42 medicinal plants extracts according to their antioxidant activity. Principal component analysis (PCA), cluster analysis (CA) and the combination of PCA with linear discriminant analysis (PCA-LDA) were used as multivariate exploratory techniques for chromatographic data analysis. For the separation of the compounds a mobile phase containing ethyl acetate: toluene: formic acid: water (30:1.5:4:3 v/v/v/v) and different HPTLC plates (Silica gel 60 and HPTLC Silica gel 60 F₂₅₄) were used. The chromatographic plates were evaluated using the images obtained after spraying the plates with 2-aminoethyldiphenylborate solution (NTS, 0.2% in ethanol) and also after their reaction with 2, 2-diphenyl-1-picrylhydrazyl solution (DPPH^•) (0.2% in ethanol). The score projection on the plane defined by first two components (PC1 and PC2) revealed two large groups of the investigated samples depicted according to their antioxidant capacity. A better classification of samples according to their antioxidant capacity was obtained using the CA and PCA-LDA methodology in all cases. The excellent results obtained in this study concerning the classification of medicinal plants according to their antioxidant capacity using the PCA-LDA methodology applied to TLC chromatograms might lead to a new paradigm in the field of medicinal plant holistic evaluation.

GRAPHICAL ABSTRACT

KEYWORDS:

• Antioxidant capacity
• chemometrics
• medicinal plants
• thin layer chromatography