Abstract
Objective: Hard tablets and capsules for oral drug delivery cause problems for people experiencing dysphagia. This work describes the formulation and properties of a gelatin based, self-preserved, and soft chewable tablet as an alternative and novel drug delivery format.
Materials and methods: Gelatin (8.8–10% in 24.7–29% water) constituted the matrix of the soft, semi-solid tablets. Three different pharmaceuticals (Ibuprofen 10%, Acetaminophen 15%, and Meloxicam 1.5%) were tested in this formulation. Microbial stability was controlled by lowering the water activity with a mixture of sorbitol and xylitol (45.6–55%). Rheological properties were tested applying small strain oscillation measurements. Taste masking of ibuprofen soft-chew tablets was achieved by keeping the ibuprofen insoluble at pH 4.5 and keeping the processing temperature below the crystalline-to-amorphous transition temperature.
Results: Soft-chew formulations showed good stability for all three pharmaceuticals (up to 24 months), and the ibuprofen containing formulation exhibited comparable dissolution to a standard oral tablet as well as good microbial stability. The rheological properties of the ibuprofen/gelatin formulation had the fingerprint of a true gelatin gel, albeit higher moduli, and melting temperature.
Conclusions: The results suggest that easy-to-swallow and well taste-masked soft chewable tablet formulations with extended shelf life are within reach for several active pharmaceutical ingredients (APIs).
Acknowledgments
The authors would like to thank Dr. Merel Hazewindus for providing support in manuscript preparation, and Kåre A. Kristiansen for performing GC/LC-MS analyses for the stability studies. Vitux Pharma AS provided financial support for this study.
Disclosure statement
Vitux Pharma AS is a fully owned subsidiary of Vitux Group AS. MNH is a full-time employee of Vitux AS, whereas KID holds a part-time engagement in Vitux Pharma AS. MJD declares no competing interests.