Enzymatic cyanide degradation by cell-free extract of Rhodococcus UKMP−5M

Abstract

The cell-free extract of locally isolated Rhodococcus UKMP-5M strain was used as an alternative to develop greener and cost effective cyanide removal technology. The present study aims to assess the viability of the cell-free extract to detoxify high concentrations of cyanide which is measured through the monitoring of protein concentration and specific cyanide-degrading activity. When cyanide-grown cells were subjected to grinding in liquid nitrogen which is relatively an inexpressive and fast cell disruption method, highest cyanide-degrading activity of 0.63 mM min⁻¹ mg⁻¹ protein was obtained in comparison to enzymatic lysis and agitation with fine glass beads. The cell-free extracts managed to degrade 80% of 20 mM KCN within 80 min and the rate of cyanide consumption increased linearly as the concentration of protein was raised. In both cases, the addition of co-factor was not required which proved to be advantageous economically. The successful formation of ammonia and formate as endproducts indicated that the degradation of cyanide by Rhodococcus UKMP−5M proceeded via the activity of cyanidase and the resulting non-toxic products are safe for disposal into the environment. Further verification with SDS-PAGE revealed that the molecular weight of the active enzyme was estimated to be 38 kDa, which is consistent with previously reported cyanidases. Thus, the utilization of cell-free extracts as an alternative to live microbial in cyanide degradation offers numerous advantageous such as the potential to tolerate and degrade higher concentration of cyanide and total reduction in the overall cost of operation since the requirement for nutrient support is irrelevant.

Keywords:

• Cell-free extract
• cyanidase
• cyanide
• enzymatic degradation
• Rhodococcus UKMP-5M

Acknowledgments

This article is dedicated to the memory of the late Dr. Judit Nagy, who was an inspirational woman and more importantly, an outstanding scientist.

Funding

The authors would like to acknowledge Ministry of Science, Technology and Innovation (MOSTI), Malaysia (3090104000 (G)) and the Selangor State Government, Malaysia for the financial assistance.