Energy, population, and agricultural productivity in Iran

Abstract

Solar energy feeds all life on this planet's surface. The energy of the Sun can be tapped and converted to the different forms of energy by renewable energy systems, such as solar power plants, photovoltaic systems, and plants. Land is needed for food production, which is the most globally important activity. With increasing population, the required area is determined by consumption and production patterns. The world is globally divided into poor and rich areas of production and consumption, which have large differences. Iran's energy and food production and consumption are studied and compare with poor and rich examples. It is concluded that available agricultural land is limited and currently declining per capita due to population growth. The expansion of irrigated crop area, high-quality seed, and modern farming techniques can marginally improve agricultural productivity and provide relative self-sufficiency in grain production. Much of the growth in Iran's renewable energy is attributed to hydroelectricity power plants. Solar energy, wind, hydro and geothermal energy are also potential forms of sustainable energy in Iran.

Keywords:

• energy
• food
• population
• agricultural productivity
• consumption