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Neurocase
Behavior, Cognition and Neuroscience
Volume 27, 2021 - Issue 2
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Research Article

Sour aversion in frontotemporal dementia: a case report and review on physiologic-anatomic mechanisms

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Pages 178-180 | Received 02 Aug 2020, Accepted 16 Mar 2021, Published online: 31 Mar 2021
 

ABSTRACT

Frontotemporal dementia (FTD) is a common cause of early-onset dementia characterized by behavioral and personality changes, as well as, altered eating habits. FTD is associated with complex changes in neural networks of gustatory processing which may be responsible for eating abnormalities. Here, we present a 66-years-old lady suffered from behavioral variant of FTD with an interesting symptom of food aversion, typically sour foods.

Disclosure statement

No potential conflict of interest was reported by the author(s).

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