The chemical investigations on the ripe fruits of Ammi visnaga (Lam.) lamarck growing in turkey

Abstract

Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga (L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga (L.) ripe fruits from Hatay region (Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.

Keywords:

• Ammi visnaga
• Umbelliferae
• Furanochromones
• Furanochromone glycoside
• Khellin
• Visnagin
• Khellol glycoside
• NMR and UV spectrometry
• Gas chromatography
• Essential oil
• Quantum yield

Notes

*Corresponding author.

Additional information

Notes on contributors

Neslihan Beyazit

*Corresponding author.