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Natural Product Research
Formerly Natural Product Letters
Volume 21, 2007 - Issue 1
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Original Articles

Chymotrypsin inhibitory constituents from Haloxylon recurvum

Ejaz Ahmed International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan
,
Abdul Malik International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, PakistanCorrespondence[email protected]
,
Nighat Afza Pharmaceutical Research Center, PCSIR Karachi Laboratories Complex, Karachi-75280, Pakistan
,
Naheed Riaz Pharmaceutical Research Center, PCSIR Karachi Laboratories Complex, Karachi-75280, Pakistan
,
Itrat Anis International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan
,
Ahsan Sharif International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan
,
Sadia Farheen Pharmaceutical Research Center, PCSIR Karachi Laboratories Complex, Karachi-75280, Pakistan
,
Muhammad Arif Lodhi International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan
&
Muhammad Iqbal Choudhary International Center for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi-75270, Pakistan
 show all
Pages 69-75 | Received 06 Oct 2005, Accepted 01 Nov 2005, Published online: 29 Sep 2011
 
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Abstract

Haloxylase, the triglyceride (1), unsaturated fatty acid (2), and saturated fatty acid methyl ester (3) have been isolated from the chloroform-soluble fraction of Haloxylon recurvum. Their structures have been elucidated through spectroscopic studies and chemical transformation. All these compounds showed significant inhibitory activity against the enzyme chymotrypsin in a concentration dependent fashion.

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