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Natural Product Research
Formerly Natural Product Letters
Volume 22, 2008 - Issue 13
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Original Articles

A new labdane-type diterpene from the bark of Juniperus chinensis Linn.

Chi-I Chang Graduate Institute of Biotechnology, National Pingtung University of Science and Technology, Pingtung, Taiwan
,
Wen-Ching Chen Department of Chemistry, National Taiwan University, Taipei, Taiwan
,
Yi-Yuan Shao Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shin Chien University, Taipei, Taiwan
,
Guey-Ru Yeh Department of Chemistry, National Taiwan University, Taipei, Taiwan
,
Ning-Sun Yang Agricultural Biotechnology Research Center, Academic Sinica, Taipei, Taiwan
,
Wenchang Chiang Center for Food and Biomolecules, National Taiwan University, Taipei, Taiwan
&
Yueh-Hsiung Kuo Department of Chemistry, National Taiwan University, Taipei, Taiwan; Agricultural Biotechnology Research Center, Academic Sinica, Taipei, Taiwan; Tsuzuki Institute for Traditional Medicine, College of Pharmacy, China Medical University, Taichung, Taiwan; Center for Food and Biomolecules, National Taiwan University, Taipei, TaiwanCorrespondence[email protected]
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Pages 1158-1162 | Received 24 Nov 2005, Accepted 18 Oct 2006, Published online: 14 Oct 2008
 
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Abstract

From the bark of Juniperus chinensis Linn., a new labdane-type diterpene, methyl 14,15-dihydroxy-8(17),12E-labdadien-19-oate (1a), together with nine known compounds, trans-communic acid, cis-communic acid, 15,16-bisnor-13-oxo-8(17),11E-labdadien-19-oic acid, sandaracopimaric acid, 7-oxosandaracopimaric acid, sugiol, 7-oxototarol, α-cedrol and β-sitosteryl-1-O-β-glucopyranoside were isolated. The structures of those compounds were elucidated based on spectral analysis and chemical evidences.

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