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Natural Product Research
Formerly Natural Product Letters
Volume 24, 2010 - Issue 1
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Original Articles

Effect of successive increase in alcohol chains on reaction with isocyanates and isothiocyanates

, &
Pages 18-23 | Received 10 Apr 2007, Accepted 08 Jul 2008, Published online: 09 Dec 2009
 

Abstract

The reaction of isocyanates and isothiocyanates with long-chain alcohols, e.g. n-hexanol, n-heptanol and n-octanol, exclusively gave N-aryl-O-alkyl carbamates, while N-aryl-O-alkyl carbamates were formed along with symmetrical 1,3-disubstituted ureas and thioureas when the same reactions were carried out with small-chain alcohols at room temperature without using any solvent.

Acknowledgements

The authors are thankful to the Pakistan Science Foundation ‘PSF Grants for Active Scientists and Technologists of Pakistan’ for funding for this research work.

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