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Natural Product Research
Formerly Natural Product Letters
Volume 24, 2010 - Issue 19
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Original Articles

Isolation of a 2-oxetanone from the fruits of Synsepalum dulcificum

Ming-Jen Cheng Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, Taiwan, ROC
,
Wen-Li Lo School of Medical and Health Sciences, Fooyin University, Kaohsiung County, Taiwan, ROC
,
Lee-Yu Huang Department of Medical Technology, Fooyin University, Kaohsiung County, Taiwan, ROC
,
Chyi-Jia Wang Center for Resources, Research and Development, Kaohsiung Medical University, Kaohsiung, Taiwan, ROC
&
Chung-Yi Chen School of Medical and Health Sciences, Fooyin University, Kaohsiung County, Taiwan, ROCCorrespondence[email protected]
Pages 1850-1853 | Received 28 Sep 2009, Accepted 31 Mar 2010, Published online: 19 Nov 2010
 
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Abstract

Ficumone (1), a 2-oxetanone isolated from the fruits of Synsepalum dulcificum, has been characterised as (R*)-4-hydroxy-2-oxetanone by means of spectroscopic methods.

Acknowledgements

This investigation was supported by a grant from the National Science Council of Republic of China (NSC-97-2320-B-242-002-MY3).

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