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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 21
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Research Article

New acylated oligosaccharides from Pistacia integerrima

Zia UllahDepartment of Chemistry, University of Karachi, Karachi, 75270, Pakistan
,
Rashad MehmoodDepartment of Conservation Studies, Hazara University, Mansehra, 21120, Pakistan
,
Muhammad ImranH.E.J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan
,
Abdul MalikH.E.J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, PakistanCorrespondence[email protected]
&
Rehana A. AfzalDepartment of Chemistry, University of Karachi, Karachi, 75270, Pakistan
Pages 2027-2032 | Received 27 Mar 2013, Accepted 02 Jun 2013, Published online: 01 Aug 2013
 
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Abstract

Integrisides A (1) and B (2), new acylated oligosaccharides, have been isolated from the n-butanol-soluble sub-fraction of the methanolic extract collected from the aerial parts of Pistacia integerrima. Their structures were elucidated by spectroscopic techniques and hydrolysis.

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