Anti-inflammatory constituents from Psychotria prainii H. Lév

Abstract

One new and three known compounds were isolated from the ethanol extract of Psychotria prainii aerial parts. By means of spectroscopic methods, their structures were elucidated to be deacetylasperulosidic acid 6-ethyl ether (1), asperulosidic acid (2), asperuloside (3) and obtucarbamates C (4). The isolated compounds were evaluated for their inhibitory effect on NO production in LPS-stimulated RAW264.7 cells. Among them, compounds 2 and 4 exhibited strong effect with the IC₅₀ values of 5.75 ± 0.85 and 6.92 ± 0.43 μM, respectively. This is the first report for the chemical composition and biological activity of P. prainii.

Keywords:

• Psychotria prainii
• anti-inflammation
• iridoid
• asperulosidic acid
• obtucarbamates C

Acknowledgement

We thank Dr. Marie-Lise Bourguet-Kondracki (Musée National d’Histoire Naturelle, Paris, France) for providing HRMS data.