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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 8
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Research Articles

A new neolignan glycoside from Dolomiaea souliei

Man YiCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing, P. R. China; View further author information
,
Fan-Cheng MengCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing, P. R. China; Correspondence[email protected] [email protected]
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,
Shen-Yue QuCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing, P. R. China; View further author information
,
Yun-Yi TaoCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing, P. R. China; View further author information
,
Zhi-Hua- LiaoSchool of Life Sciences, Southwest University, Chongqing, P.R. ChinaView further author information
&
Min ChenCollege of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing, P. R. China; Correspondence[email protected] [email protected]
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Pages 1124-1130 | Received 25 Aug 2018, Accepted 22 Nov 2018, Published online: 15 Mar 2019
 
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Abstract

One new neolignan glycoside, dolomiside A (1), together with 11 known phenylpropanoid glycosides were isolated from Dolomiaea souliei (Franch.) Shih. The structures of these isolates were determined by UV, CD, HR-ESI-TOFMS, 1D and 2D NMR analysis.

Graphical Abstract

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by Chongqing Social Undertaking and Livelihood Security Project (No. cstc2017shmsA130079) and National Natural Science Foundation of China (No. 81774005).

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