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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 4
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Short Communications

Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

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Pages 627-632 | Received 17 Dec 2018, Accepted 10 Feb 2019, Published online: 05 Mar 2019
 

Abstract

Solid-Liquid Extraction (SLE) using solvent of different polarities (CHCl3, EtOAc, and n-BuOH) has been applied to leaves and fruits from (Crataegus oxyacantha L.), a deciduous shrub with an expected rich phytochemical profile. The total polyphenols content and the radical scavenging activity of each extract were evaluated. These extracts were analyzed by HPLC-DAD and rutin, quercetin-3-glucoside, caftaric and caffeic acid had been positively identified. The phytochemical study of the ethyl acetate extract of C. oxyacantha, led to the isolation and structural elucidation of quercetin (1); quercetin-3-O-β-glucoside (2); epicatechin (3); naringenin (4), reported for the first time from this species except caffeic acid and epicatechin. These compounds were identified by 1D and 2D NMR combined analysis as well as by MS and UV.

The antimicrobial activity of these extracts has also been tested, showing strong antibacterial activity-solvent dependent-against Gram positive bacteria. Additionally, bactericidal power was demonstrated in fruit extracts.

Graphical Abstract

Acknowledgements

This research was financially supported by projects GPC2014/035 (Xunta de Galicia, Spain). One of the authors would like to acknowledge also ATRSS, the thematic agency of scientific research in health (Algeria).

Disclosure statement

No potential conflict of interest was reported by the author(s).

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