The composition of the aroma of Serapias orchids in Basilicata (Southern Italy)

Abstract

The SPME-GC-MS analysis of the aroma components of Serapias cordigera, Serapias cordigera subsp. lucana, Serapias vomeracea, Serapias lingua, and Serapias parviflora were reported. The relevant components of the scent of Serapias cordigera were α-amorphene, ethyl oleate, heneicosane, heptadecane, 2-heptadecanone, ethyl elaidate, pentadecane, octadecane, farnesylacetaldehyde, nonadecane, and ethyl stearate. Serapias cordigera subsp. lucana gave α-amorphene, pentadecane, propyl undecanoate, heptadecane, ethyl elaidate and oleate, ethyl stearate, and 8-heptadecene. Serapias vomeracea showed pentadecane, 5-nonadecene, 1-nonadecene, 3-heptadecene, benzyl benzoate, 2-undecanone, and octadecane. Serapias lingua showed the presence of heptadecane, 3-heptadecene, isopropyl myristate, pentadecane, nonadecane, isopropyl palmitate, octadecane, and benzyl benzoate. Serapias parviflora gave pentadecane, pentadecene, hexadecane, heptadecane, nonadecane, and ethyl elaidate.

Graphical Abstract

Keywords:

• Orchids
• aroma
• Serapias
• SPME
• gaschromatography-mass spectrometry

Disclosure statement

No potential conflict of interest was reported by the authors.